ABOUT DE KAS
Harvested in the morning, on your plate in the afternoon.
We’ve been working with this philosophy, from plant to plate, since 2001. It’s in our DNA. Our gardens in Amsterdam and the Beemster are the heart and soul of our restaurant and our menu. They reflect the changing seasons and never fail to surprise.
In our gardens – greenhouse and open air – we grow around 300 varieties of vegetables, herbs and fruits. Harvested at the very last minute and prepared in the kitchen as quickly as possible.
