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OUR menu tells the story of our gardens

Food from here and now, prepared with respect and pleasure. We follow the season, day by day. Vegetables play a major role in our menu. The most beautiful and fresh products, from plant to plate as soon as possible. We use as many products from Dutch soil, combined with international flavors and cooking techniques.

The Kas has 16 points in the Gault & Millau guide, is listed in the 50 Best Discovery, and has a green & red Michelin star. We work with fixed menus. There is no à la carte option. We can serve our menu completely vegetarian or vegan, as well as gluten-free, nut-free, and lactose-free. However, there is always a risk of cross-contamination. If you have any other allergies, please let us know by email at info@restaurantdekas.nl or by phone at +31 20 462 45 62

Please note! Unfortunately we cannot accomodate guests who require a meal completely free of sugar, salt, garlic, onion and/or leek. If you are unsure whether we can cater for you, please contact us in advance.

Dinner 

Menu 5 courses: € 84

Menu 6 courses: € 92,50

DRINKS AND WINE

Our wines, beers, and juices are produced and selected with a focus on sustainability and minimal intervention. We collaborate with friendly winemakers who grow wines in the same way as we do: with respect for nature and a quest for innovation. Wines that complement our cooking style: clear, light, and exciting. We offer changing wines by the glass daily.